Technical Specifications:
- Head
- Feet
- Neck
- Skinless Neck
- Chest
- Chest boneless
- Skinless breast
- Boneless breast skinless
- Boneless breast skinless filet
- Tenderloin
- Half Breast
- Half brisket boneless
- Half breast skinless
- Half boneless breast without skin
- Tenderloin (Sassami)
- Backed Brisket
- Back
- Back with neck
- Thighs
- Boneless thighs
- Boneless thighs without skin
- Thighs without skin
- Thigh fillet
- Thighs
- Thigh without bone
- Skinless thighs
- Skinless boneless thighs
- Thigh filet
- Thighs and thighs
- Thigh and thigh boneless
- Thigh and thigh without bone and skin
- Thighs and thighs without skin
- Thighs and thighs with back portion
- Fillet of thighs and thighs
- Sambiquira or Sobre or Curanxim
- Wings
- Drumstick
- Middle Wings
- Half Wings (Tulip)
- Wings Stickers With Half Wings
- Half Wings With Wing Tips
- Wing tips
- Boneless Wings
Deliveries:
- CIF and FOB
