Technical Specifications:
- Plump Kernel: 92.3
- Protein: 12
- Germination Energy (4 ml): 96%
- Germination index (4 ml): 7.8
- Steeping moisture: 43.6
- Malt extract: 80.5
- Soluble protein: 4.56c
- B-Glucan (ppm): 64
- Diastatic power (oL): 116b
- a-Amylase (D.U.): 58.3b
- Wort color (ASBC Units): 205
- Friability: 885
Deliveries:
- CIF and FOB
Origins:
- Brazil
- Argentina