Malte de Cevada

Malte de Cevada

Technical Specifications:

  • Plump Kernel: 92.3
  • Protein: 12
  • Germination Energy (4 ml): 96%
  • Germination index (4 ml): 7.8
  • Steeping moisture: 43.6
  • Malt extract: 80.5
  • Soluble protein: 4.56c
  • B-Glucan (ppm): 64
  • Diastatic power (oL): 116b
  • a-Amylase (D.U.): 58.3b
  • Wort color (ASBC Units): 205
  • Friability: 885

Deliveries:

  • CIF and FOB

Origins:

  • Brazil
  • Argentina

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